Flight Attendant Secrets: 10 Hidden Tips for Better Flights

5. Fish or chicken?

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Regarding airline meals, the traditional inquiry becomes fish or chicken? Most travelers choose chicken, leaving those served finally with only fish available. To address this situation, flight attendants employ a smart strategy when chicken supplies end. They inform passengers the fish represents a specialty meal, prepared exclusively for this flight by the "executive chef." This gentle technique makes fish appear premium and more attractive. By describing it as a distinctive selection, attendants help passengers feel content with their meal, even when it was not their initial preference.