12 Amazing Facts About Black Garlic - Number 7 Will Shock You!

9. **Environmental and Sustainability Aspects**

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The production of black garlic raises interesting questions about food sustainability. The aging process naturally preserves garlic, significantly extending its shelf life without the need for chemical preservatives. This makes black garlic an attractive option for reducing food waste, as it can be stored for long periods without losing its beneficial properties. Although the production process requires controlled temperatures and is somewhat energy-intensive, modern energy-efficient technologies have been developed to optimize the process. Some producers have even adopted renewable energy sources, such as solar power, to make their operations more environmentally friendly. Additionally, the growing popularity of black garlic has encouraged more localized production, reducing the carbon footprint associated with transportation.