12 Amazing Facts About Black Garlic - Number 7 Will Shock You!

5. **Culinary Applications and Versatility**

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Black garlic’s versatility in the kitchen goes far beyond its traditional use in Asian cuisine. Chefs around the world have embraced this ingredient for adding depth and complexity to both savory and sweet dishes. Whole cloves can be added to braises and stews, while pureed black garlic creates a rich umami paste ideal for marinades and sauces. Some creative chefs pair it with chocolate or ice cream, incorporating it into desserts. Its natural sweetness complements caramelized foods, and its soft texture makes it easy to blend into smooth sauces or compound butters. From Mediterranean to modern American cuisine, black garlic’s adaptability makes it a valuable ingredient across a wide range of culinary styles.