12 Amazing Facts About Black Garlic - Number 7 Will Shock You!

3. **Unique Flavor Profile Evolution**

Advertisement

One of black garlic's most remarkable features is its transformation in flavor. While fresh garlic is known for its sharp, spicy taste and pungent aroma, black garlic offers a vastly different experience. The aging process mellows its strong, harsh flavors into a sophisticated and complex profile. The result is a sweet and savory combination often described as reminiscent of balsamic vinegar, tamarind, molasses, and even chocolate. Its pronounced umami flavor makes it a favorite among chefs for adding depth to dishes. The texture becomes soft and chewy, similar to dried fruit, while the sulfurous compounds in fresh garlic are converted into more palatable molecules.