12 Amazing Facts About Black Garlic - Number 7 Will Shock You!

11. **Storage and Preservation Techniques**

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Proper storage is essential for maintaining the unique qualities of black garlic and extending its shelf life. Unlike fresh garlic, black garlic requires specific storage conditions to preserve its texture and flavor profile. When stored in an airtight container in the refrigerator, black garlic can last for several months without significant loss of quality. The natural preservatives formed during the aging process help prevent spoilage, but proper humidity control is crucial to prevent the cloves from drying out or becoming overly moist. Expert manufacturers have developed advanced packaging techniques to maintain optimal moisture levels and prevent oxidation, ensuring the product reaches consumers in excellent condition.